Ham & Cheese Toastie
Prep: 5 mins
Cook: 5 mins
Servings: 1
Golden on the outside, cheesy on the inside. This is the toastie that started it all — ham, tomato, and a double hit of cheese pressed between two buttered slices of JUST. bread until perfectly crisp. Simple done right.
Ingredients
- 20 g unsalted butter, softened
- 2 slices JUST. White bread
- 2 slices shaved nitrate-free leg ham
- 4 slices ripe tomato
- 1 slice tasty cheese
- 1 slice Gouda
- Flaky sea salt and freshly cracked black pepper
Method
1. Butter the outer face of each bread slice evenly to the edges.
2. Layer the ham, tomato and both cheeses between the unbuttered faces. Season lightly with salt and pepper.
3. Heat a heavy-based pan over medium heat. Place the sandwich butter-side down; press gently with a spatula.
4. Cook 2-3 minutes until deep golden, then flip and cook a further 2 minutes until the cheese is fully melted and both faces are crisp.
5. Rest 30 seconds before halving and serving.
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