Tuna Salad Sandwich
Prep: 5 mins
Cook: 0 mins
Servings: 4
Chunky tuna mayo with crisp celery, fresh dill, and tangy pickles on soft JUST. White bread. This is a tuna sandwich done properly! Generous, flavourful, and with just enough texture to keep every bite interesting.
Ingredients
- 2 x 185 g tins good-quality tuna in springwater, well drained
- 2 stalks celery, finely diced
- Small handful of fresh dill, picked and chopped finely
- 4 pickles, finely diced
- 4 tbsp mayonnaise
- Flaky sea salt and freshly cracked white pepper
- 8 slices JUST. White bread
- Purple oak lettuce leaves
Method
1. Combine the drained tuna, celery, dill and pickles with the mayonnaise. Mix gently to keep some texture. Season with salt and white pepper.
2. Line the base of 4 slices of JUST. White bread with purple oak lettuce.
3. Spoon the tuna salad generously over the lettuce. Close with another slice, cut and serve.
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