Caprese Sandwich
Prep: 4 mins
Cook: 0 mins
Servings: 4
Ripe heirloom tomato, fresh bocconcini, fragrant basil, and a drizzle of pesto on wholemeal. All the flavours of a classic Caprese! Bright, fresh, and unapologetically simple, stacked between two slices of JUST. bread.
Ingredients
- 8 slices JUST. Wholemeal bread
- 2 tbsp Praise mayonnaise
- 2 tbsp basil pesto or basil-infused olive oil
- 4 heirloom tomatoes, sliced 5 mm thick
- 4 balls fresh large bocconcini
- Fresh basil leaves
- Flaky sea salt and freshly cracked black pepper
Method
1. Spread Praise mayonnaise on four slices of JUST. Wholemeal bread.
2. Layer the heirloom tomato slices across the mayonnaise side. Season with salt and pepper.
3. Scatter fresh basil leaves over the tomato.
4. Tear or slice the fresh Bocconcini and place on the tomato.
4. Drizzle pesto (or basil oil) on the Bocconcini.
4. Close the sandwich, season generously, then press lightly and slice in half.
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